The Q Barbeque Story
Walking the streets of Downtown La Grange you wouldn’t automatically think of Texas, Memphis, Kansas City or even the back woods of South Carolina. But, stepping into a small corner restaurant on La Grange Road and immediately smelling an inescapable scent of smoke and sweetness, you would swear you are sitting on a picnic table with a roll of paper towels and your fingers drenched in the world’s greatest BBQ sauce; your mouth in total bliss with baby back ribs that fall off the bone, brisket that melts in your mouth and pulled pork that makes your mouth salivate in BBQ ecstasy.
Q Barbeque is an amazing restaurant that fills the void of a casual and approachable concept with impeccable tastes and flavors. There is enormous spirit in the food that is created from scratch, yet the menu is simple and comfortable. But, make no mistake about it; this is not ordinary BBQ, rather an opera of meats, spices, creative sides and creativity.
Whether you are five or ninety five, there is no question that you will crave the brisket smoked for fifteen hours with hickory and apple wood or the baby back ribs rubbed with spices that make your fingers a part of the meal. But, as good as the meat is, there are mind-blowing sides that will have you going back to the counter for more. Everyone’s favorite, Mac-Q-roni & Cheese with a sweet and crunchy twist, corn bread instead of the traditional rolls, baked beans with bits of brisket, delicious creamy coleslaw, Q-Puppies and hand cut fries!
All bases have been covered by this BBQ Mecca and the final verdict is that every detail from meat to potato to front counter to delivery is impeccable, refreshing and full of talent that is worthy of many repeat visits.