TEXAS BRISKET

We start with the finest USDA Angus Brisket rubbed with our secret Q13 spices, then smoked with Hickory and Apple Wood for 15 hours. While you sleep and dream of your next meal at Q, our Brisket is slowly cooking to a harmonious perfection of moist and tender!

BABY BACK RIBS

We do Ribs right! We lovingly prepare our ribs overnight, rubbing them with our Q13 spices, then smoking them for 5 hours. They’re meaty, flavorful and so tender! Perfect for dipping in your favorite Q-sauce and destined to become your new Windy City favorite!

TEXAS SMOKED SAUSAGE

Straight from the plains of Texas! Our sausage has authentic Lone Star flavor, smoked at Q until it’s dripping with juices and flavor!

SMOKED PULLED CHICKEN

We use only the finest chickens, seasoned perfectly with our Q13 spices and smoked for 4 hours. The result is the most flavorful, moist chicken you’ve ever placed in your mouth. And we’re not just blowing smoke!

CAROLINA PULLED PORK

Don’t miss this Q-Classic! We spice and smoke a Boston Pork Butt for 12 hours until it pulls apart effortlessly…it’s sloooow good!

MEMPHIS CHICKEN WINGS

Our wings are amplified…Q-Style! We brine ‘em, smoke ‘em, rub ‘em and fry ‘em until they’re ohh so crispy. So delicious, you won’t stop sQuawking about their flavor... you’ll love ‘em!