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Q-BBQ MAKES THANKSGIVING DINNER FAST, EASY, AND DELICIOUS WITH ONLINE ORDERING, CURBSIDE PICK-UP, COMPLETE DINNERS AT THE READY

Contacts:
Dakota Shultz, (312) 371-4104, Dakota@AgencyThreeSixty.com
Amelia Dellos, (708) 702-0406, Amelia@AgencyThreeSixty.com

FOR IMMEDIATE RELEASE

Award-Winning Fast-Casual Restaurant Q-BBQ Re-imagines Thanksgiving Dinner Featuring; Smoked Turkey, Burnt End Stuffing, & Mexican Street Corn

November 4, 2016 (La Grange, IL) - Q-BBQ, award-winning fast-casual restaurant, re-imagines Thanksgiving dinner, Q-style, with hickory-smoked whole turkeys and mouth-watering prime rib front and center. And Thanksgiving isn’t Thanksgiving without all the trimmings, Q-BBQ offers: Burnt End Stuffing, Cornbread, Mac and Cheese, Mexican Street Corn, and Mashed Potatoes with Brisket Gravy. Q-BBQ offers decadent made from scratch desserts including; Pecan Pie, Peach Cobbler or Chocolate Cake for dessert.

Thanksgiving dinners are available for pre-order and pick up the Wednesday before Thanksgiving, or hot and ready to go on turkey day. All Q-BBQ locations will be open on Thanksgiving from 9 AM to 2 PM to accommodate pick-ups. For more information and to place online pre-order by November 20th, please visit http://www.q-bbq.com/thanksgiving.

"This Thanksgiving spend more time with your family and less time cooking, let us do all the work for you. We have your back this holiday whether you need your main course or sides. I promise, once you try our smoked turkey you’ll never want to roast your turkey again especially once you experience our legendary client service,” said Michael LaPidus, owner of Q-BBQ. “At Q-BBQ we treat our clients like family and I will guarantee that your Thanksgiving dinner will taste like the most delicious home-cooked meal prepared with so much love that your guests will think that you were up at the crack of dawn preparing it. And I won’t tell, if you won't tell.”

Q-BBQ’s Thanksgiving Packages are flexible and allow for clients to custom build their orders.

Packages (8 person minimum)
Includes choice of two sides & a dessert

  • Smoked Turkey Dinner ($15.99 per person)
  • Prime Rib Dinner ($21.99 per person)

Build Your Custom Order
Main Courses:

  • Whole Turkey ($59.99)
  • Sliced Turkey ($15.99) per lb
  • Full Slab Rib ($21.99)
  • Prime Rib ($193.99 - $379.99)

Sides:
Half Pan 16 - 20 ppl | 20 - 40 ppl

  • Mac & Cheese: $43.99 | $81.99
  • Burnt End Stuffing: $39.99 | $79.99
  • Cornbread: $39.99 | $79.99
  • Sweet Corn: $39.99 | $79.99
  • Mashed Potatoes with Brisket Gravy: $43.99 | $80.99

Desserts:

  • Peach Cobbler ($69.99) 8-12 ppl
  • Pecan Pie ($19.99) 7-8 ppl
  • 9” Chocolate Cake ($69.99) 9-15 ppl

Q-BBQ specializes in authentic BBQ traditions from Memphis, the Carolinas, Texas, and Kansas City, and has added its own signature style to create a familiar yet surprising menu that is both contemporary as well as true to the legacy of "America's original comfort food." The menu features BBQ delicacies like brisket burnt ends, traditional dry rubbed chicken wings, homemade sides made fresh daily, deep fried corn fritters ("Hush Pups") and signature sauces such as Memphis Sweet, Texas Spicy, and North Carolina Vinegar. Additionally, Q-BBQ specializes in off-site catering.

Editor Note: To schedule an interview or receive high res. images, please contact Amelia Dellos at amelia@agencythreesixty.com.

About Q-BBQ:
Q-BBQ is a fast-casual Michelin Guide's Bib Gourmand-winning restaurant (2012, 2013) that specializes in authentic barbeque, featuring smoked Texas brisket, Carolina pulled pork, Memphis dry rub chicken wings and signature homemade sides such as Hush Puppies and Mac-Q-roni. The counter-service, fine casual restaurant has locations in downtown LaGrange, downtown Naperville, Schererville, IN and now in Oak Park. Q-BBQ offers brunch, beer and wine, take-out, and catering, plus retail sales of its three signature sauces. For more information, visit www.Q-BBQ.com, Facebook.com/EatQBBQ, or Twitter.com/EatQBBQ.

What is Q? Watch Michael LaPidus "Papa Q" talk about their regional BBQ, awesome people, and what makes Q so very delicious!